Master stock

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

A recipe for a soy-based Chinese stock that can be utilised in a number of ways.

This simple recipe for Chinese Master Stock is easy to make using a pressure cooker (Instant Pot). Master stock is a flavorful braising sauce used in Chinese cooking.

Jonathan Kung’s recipe for Master Stock, a powerhouse poaching liquid used in Chinese cooking, gets its flavor from chicken wings, aromatics, and spices.

A classic Cantonese-style cold appetizer dish, Lu Shui or Lu Wei refers to food (meats, tofu) braised using Master Stock, So naturally delicious, easy to make, and versatile.

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch Vegetable Stock into soups, stews, and more.

Slow cook chicken in Shaoxing win, soy sauce and mandarin for rich flavours that soak through the skin. Serve with rice.

With only a handful of ingredients, a stock pot, our primer for making homemade stock, and this easy-to-follow recipe, you'll be ladling your from-scratch Beef Stock into soups, stews, and more.

This sauce is a fantastic gift for anyone who loves to stir-fry. It can be refrigerated for up to two weeks. More Condiment Recipes

White chicken stock, in which neither the chicken nor the aromatics are roasted first, may be the most versatile of all stocks. It's also incredibly easy to make, leading to a deeply flavorful stock, with a method and ingredients that are as easy and accessible as possible. Requiring such a minimal investment of time and effort, this stock will upgrade any dish or sauce you make compared to the store-bought variety.