Mee siam

How to make Dry Mee Siam Goreng, or Malay spicy stir fried rice vermicelli.

Of late, we have been eating a lot of spicy food. Actually hubby loves spicy food but because I have bowel movement problem after eating too much spicy food I usually timed out such dishes. Giving me time to readjust my body. All these changed ever since I bought a water filter system. Now I swear by it that it really helps us. Not only hubby's ulcer has improved (even with spicy food), my bowel is no longer an issue if I consumed such dishes. So today, I went on to prepare Dry Mee Siam…

When we talk about Mee Siam, two different types come to mind, a soup based Mee Siam and the dry, sweet and sour, Nonya Dry Mee Siam.

Spice paste for both noodles and gravy 3 large onions (or for medium size onions, use about 6) 6 cloves of garlic 4 tablespoon dried shrimps 2cm belachan 20 stalks of dried chilli, soaked 1/2 cup water Blend the spice paste in a blender and use 1/3 of the paste for frying the vermicelli Noodles 1 pack of vermicelli, soaked 1/3 spice paste 2 tablespoons taucho, washed & pounded slightly 1/2 cup water 1 tablespoon sugar Salt to taste 1/4 cup chopped chives Sauté 1/3 of the spice paste in oil…

Singapore Mee Siam Kuah recipe, a hawker dish of lightly fried noodles in a gravy that's a touch sour and a touch sweet, with a whole host of toppings.

Stir-fried rice vermicelli noodles are smothered with spicy, salty, and sour gravy and topped with slices of eggs, shrimps, and fried bean curd.

Hey foodies! 🍜 Check out this delicious recipe for Mee Siam Kuah Singapore! This traditional dish is packed with bold flavors and is perfect for a cozy night in. Give it a try and let us know how it turns out! #MeeSiamKuah #SingaporeanCuisine #Foodie #RecipeOfTheDay "With Love and Light, Healthy Natured" www.healthynatured.com

Popular in Singapore and Malaysia, mee siam (Siamese noodles in Malay) is one dish I can’t get enough of. I’ve always had fond memories of eating plates of vermicelli soaked in a tangy, hot and spicy broth made by mom. Even if I had to go through packets of tissue paper, it was worth it. At one point of our lives, she was running a food stall in a canteen selling mee siam and laksa. Perhaps, my love for both of these iconic local food is highly influenced from there...

This is my version of the classic Malaysian noodle dish, mee siam - salty, tangy and with a little bit of sweetness to bring it all together.

Full Recipe: https://wp.me/p8790g-1BThis hand me down special Nyonya Recipe comes with a thick gravy that goes very well with thick bee hoon, which you don’t...