Mexican appetizers for wedding

Flautas ahogadas are crunchy rolled tacos immersed in a flavorful salsa and topped with all-time favorites. Get to know this iconic dish and make it at home

This recipe for Mexican shrimp bites is seared shrimp and guacamole layered onto individual potato chips. A super easy appetizer!

Corn in a cup sounds simple but it really is elevating corn to a new level, one with a Mexican twist.

These vegetarian baked sopes are a lighter take on a traditional Mexican dish of deep fried masa dough. Filled with black beans, avocado, feta cheese and drizzled with salsa verde!

Scrumptious bite-size Shrimp Taco Bites are made simply with Mexican seasonings, a crunchy wonton shell, and a creamy lime drizzle. The best mini appetizers usually pack the biggest flavor punch! You know what they say,

Mexican fruit cups seasoned with Tajin, chamoy and lime get a mouthwatering flavor boost! This traditional Mexican snack is so easy to make!

Looking for a quick and delicious appetizer or snack? These Taco Ranch Bites are the perfect solution! Packed with zesty taco flavors and creamy ranch, these little bites are a crowd-pleaser that’s easy to make and even easier to devour. Whether you're hosting a game day party or just need a fun snack, Taco Ranch

This Seven Layer Bean Dip made in individual cups is the ultimate party appetizer. They are so easy to make, everyone always loves them, and the Mexican rice is a special touch! Serve with your favorite chips and enjoy!

Here's a creative idea for party food - Flautas Appetizers. Flautas are placed upright in shooter glasses paired with guacamole and sour cream carefully spooned in the bottom which serve double duty as dips and make them visually pleasing. Great finger food. Serve these on Cinco de Mayo, quinceaneras, cocktail receptions, or any special get-together occasion and add a little flair to your fiesta. ~Photo by Celeste Ivon

1 clove garlic (peeled) 1/4 cup mayonnaise Juice from 1/2 lime 1 to 2 chipotle chilis from a can 1 teaspoon cane sugar 1 cup finely crumbled cotija (use the food processor) 10 half-ears of corn Into the work bowl of your food processor, mini-prep, or immersion blender cup, add the garlic, mayo, lime juice, chipotle, and sugar. Blend until smooth. Set aside. Turn the broiler of your oven on high. Place the corn on a baking sheet and place under the broiler for about 10 minutes (turn the corn…