Mexican beef roast

This flavor packed Mexican Shredded Beef is juicy, spoon tender, and so easy to make in the slow cooker, oven or stove - it’s perfect for tacos, burritos, taquitos, quesadillas, and more!

Mexican Pot Roast is super-tender chuck roast seasoned with easy spices, the ultimate comfort food. Leftovers are perfect for tacos, nachos or burritos.

Flavor packed Crock Pot Mexican Shredded Beef, made with just a roast and a few pantry staples! This easy no-fuss recipe is great for those on the go, and can be used in tacos, burritos, taquitos, quesadillas, and more! (Instant Pot and Stove-top Instructions included in notes.)

This slow cooker barbacoa beef recipe is so easy to make and is the perfect filling for tacos, burritos, enchiladas and more!

This is the best shredded beef taco recipe! Add chuck roast, broth, and seasoning to a crock pot, let it cook for a few hours, then shredded it, add more seasoning, and serve your shredded Mexican beef with tortillas and your favorite taco toppings. Simple ingredients, easy to make, it's a taco night you and your family will enjoy.

This easy recipe for Mexican Beef Barbacoa is full of authentic flavor and can be easily made in the oven, slow cooker, or an Instant Pot!

This Mexican pot roast with fajita vegetables is delicious, tender, slightly spicy and loaded with garlic, tomato, and braised beef flavor!

Tender, flavorful beef and veggies with a slight kick of heat and spice. This Mexican-Style Pot Roast is a delicious alternative to regular pot roast.

The easiest recipe for Mexican shredded beef in a slow cooker. Made with leaner beef shoulder roast in a spicy tomato sauce. Perfect for tacos!

A traditional Mexican beef stew, featuring tender chunks of beef simmered in a rich and flavorful tomato-based sauce, served with warm flour tortillas.