Mexican chicken pot pie

Tex Mex Chicken Pot Pie

All other pot pies, bow down. This Mexican-style pot pie is filled with queso cheese, tender chicken, bell pepper and corn inside of a flaky pie crust. Pillsbury™ refrigerated pie crust and make-ahead directions make this chicken pot pie a must for weeknight dinners.

Get Tex-Mex Chicken Pot Pie Recipe from Food Network

Mexican style pulled chicken with corn, poblano and jalapeño peppers, potatoes, cotija cheese, and Mexican crema topped with a ready-to-bake pie crust and baked to golden brown perfection.

Super easy and delicious Tex-Mex style chicken tamale pie. Perfect for a quick dinner or a party. Easily doubled or tripled to feed a crowd.

A creamy, cheesy green chile and chicken filling is topped off with a delicious biscuit-like topping in this Tex-Mex style comfort food the whole family will love!

This cheesy Broccoli Cheddar Chicken Pot Pie recipe features a fusion of flavors that's certain to turn it into a family favorite.

All the flavors of New Mexico fall and winter in one comfort food!

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

Brushing egg on the top of the pie before baking gives the crust of this main-course pie a shiny, golden-brown finish.