Mexican lamb recipes

Melt in your mouth tender Lamb Barbacoa is easy to make in your slow cooker with everyday ingredients and just 15 minutes of prep!

Loaded with juicy, chile-spiced succulent lamb shanks, this easy lamb birria taco recipe is a real keeper ❤️

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

Birria de Borrego is a beautiful, smoky + flavorful Mexican lamb stew. Slowly simmered on the stove for the most perfectly tender meat.

Pulled Mexican-spiced lamb flaps

Crave worthy Lamb Tacos inspired by the traditional flavors of Mexican barbacoa, but made in just 30 minutes, with this easy recipe!

Rick Bayless' Slow Cooker Lamb Barbacoa - - For The Lamb:: Agave Leaf or 1 large banana leaf, vegetable oil, boneless lamb shoulder, Negra Modelo, to taste, For The Marinade: guajillo chiles (stemmed, seeded and torn into large pieces), ancho chiles (stemmed, seeded and torn into large pieces), garlic cloves (peeled

Make This With Your Kids By Andrew Zimmern Homemade tortillas are on a whole different level from their store-bought siblings, especially when mixed with bacon fat and the green bite of fresh scallion. Don’t be intimidated—they’re fun to make and fairly simple. Rene Ortiz inspired this grilled lamb recipe, which has a roll-your-own element that… Read More →

You'll love these Greek lamb tacos for a unique twist on everyone's favorite meal! Served with a cucumber pico de gallo, these ground lamb tacos are perfect for any occasion. These Mediterranean tacos are super easy to make and always a hit!

Barbacoa Lamb Tacos are the triple threat of deliciousness: tender, juicy and packed with flavor! Here's how to make it your next dinner.