Mexican red salsa

Easy and healthy, the best salsa recipe ever, ready in 5 minutes, made with sweet San Marzano tomatoes ( or the fire roasted variety) plus an authentic touch of cumin.

This 20-minute green, white, and red restaurant-style salsa is perfect for drizzling on all your tacos and Mexican food.

Salsa, Chile de arbol!. • 3 Cups Chile de Arbol • 4 Roma Tomatoes,5 small garlic cloves • 1/2 small white onion • Boil the chiles and tomatoes for 15 minutes • After the Chiles boil pour about 2 cups of the juice into the blender then pour cold water and take the stems off the chiles • Then pour the chiles, tomatoes, garlic and season with salt and pepper into the blender with the 2 cups of the original juice and blend.

This Mexican-style homemade salsa is fresh, unbelievably delicious, easy to make and seriously the best homemade salsa recipe you'll ever have.

Tomatoes and jalapeno thrown together with some spices in a blender to make a quick, delicious salsa. This Restaurant Style Blender Salsa is easy to make, and will rival even the best of restaurant salsas!

Dried chile New Mexico yields this bright red fiery salsa!

A quick small batch homemade Spicy Mexican Red Salsa that adds a spicy kick to many Mexican dishes and it's ready in 15 minutes.

Learn how to make a delicious salsa ranchera in just 30 minutes with only 6 simple ingredients. It's perfect as a dip, sauce, or topping!

This easy salsa roja recipe starts with charred tomatoes, onions, and serrano pepper. Blend and enjoy with your favorite Mexican dishes!