Middle eastern beef recipes

This juicy beef Kafta Kabob is made with warm spices, onions, parsley and garlic. It comes together in under 30 minutes and can be served in so many different ways including with rice, salad, or in a wrap. Make sure you check out all the other ground beef recipes!

It's time for this months Improv Cooking Challenge!! I was super excited this month that the ingredients this month are some of my ...

Meat-filled Arayes are Middle Eastern comfort food made with spiced and juicy beef stuffed inside a crispy pita and are a hit with everyone!

A staple in Persian cuisine, Kabob Koobideh can easily be prepared at home. This recipe is very straightforward and a perfect addition to your summer grilling rotation. The kebabs are delicious, smoky, fragrant and juicy!

Ouzi is a richly-seasoned Syrian dish with fluffy rice, spiced lamb (or beef), peas and carrots, and toasted buttery nuts on top. It's easy to make and only takes an hour!

Everyday Hashweh - Deliciously Mediterranean

Made with ground meat, seasoned with fragrant herbs, spices and grilled to perfection, Kofta Kebabs are a famous Middle Eastern street food.

Aloo Keema is a one-pot succulent Pakistani dish made with spicy ground meat and potatoes simmered in a juicy tomato and onion gravy.

This is a healthy and delicious green bean stew made with beef and green beans in a tomato sauce, commonly served with rice.

Beef Mandi is a Yemeni meat & rice recipe containing local spices, & basmati rice which is best served with salads, yogurt, and tomato salsa.