Mini choco flan recipe

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Pin by Elizabeth Perez on Fall is Here | Mexican dessert recipes, Chocoflan recipe, Mexican food recipes

Find out how to make Chocoflan, which combines the creaminess of flan with the richness of chocolate cake for an all-in-one dessert that you will love. This method is different from the traditional method which results in a cleaner, creamier, and more firm dessert that you will love.

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Chocoflan | Recipe | Flan cake, Chocolate flan, Chocoflan

Moist, decadent chocolate cake layered with a luxurious silky smooth flan and topped with a Mexican cajeta. This is one of the most delicious and magical cakes you'll ever have. With its sweet and creamy vanilla flan topping off a moist chocolate cake, you'll be eating this cake slice after slice!

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Mini Flan Guide

Craving a delightful dessert that’s both creamy and indulgent? Discover how to make mini flans, the perfect bite-sized treat for any occasion! Easy to prepare, these mini flans are not just visually appealing; they’re also a crowd-pleaser with their rich caramel flavor. Impress your guests and satisfy your sweet tooth in one go! Don’t miss out—Click for the full recipe! #MiniFlan #DessertRecipes #EasyBaking #SweetTreats

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Mini Chocoflan Recipe

Chocoflan FLAN 1 can of condensed milk 1 can of evaporated milk 4 eggs 1 tbs vanilla extract 1/2 a cream cheese Blend all together Caramelize 1/2 of sugar until golden brown add to molds let it cool off and add you flan mixture first then chocolate cake, cover with aluminum. Water bath & Bake on 350F for about 20-25 minutes. Cool off for 15-20 & remoofrom molds. This recipe makes 2 dozens.

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