Mini hasselback potatoes

Ingredients 1 ½ pounds petite gold potatoes 6 tbsp. Fresh Harvest Garlic olive oil, divided Kosher salt and freshly ground black pepper, to taste 1 ½ tbsps. minced fresh basil leaves 1 tbsp. minced fresh chives 1 tbsp. minced fresh parsley leaves Instructions: Preheat oven to 425 degrees. Line a baking sheet with parchment paper. Using

These Mini Hasselback Potatoes are the perfect savory and salty bite-sized appetizer to serve for game day. They are ultra-crispy on the outside and tender and creamy on the inside. I paired them with a flavorful, fresh and creamy Garlic and Herb Vegan Aioli that makes them extra addictive.

Our Mini Hasselback Potatoes are crispy, cheesy and delicious! They're a versatile side dish that goes with almost everything. We love these Hasselback Potatoes for holidays or special occasions too because they are so impressive!

These hasselback potatoes are a unique and delicious side dish. Potatoes are sliced and seasoned and then cooked to perfection.

If you thought air fryer hasselback potatoes make for a great side dish, then wait till you try these air fryer mini hasselback potatoes.

Garlic Rosemary Baby Hasselback Potatoes are a yummy and surprisingly simple appetizer or side dish! With only 5 ingredients you're sure to be impressed!

These Mini Hasselback Potatoes are an all-time favorite way to enjoy baked potatoes. They are crispy and infused with butter and garlic.

Fun and delicious, these Hasselback Mini Potatoes are a fun side dish for any meal. They're like tater tots for grown ups :)

Generous swooshes of homemade sour cream and onion dip provide a soft landing for crispy mini Hasselback potatoes in this party-ready recipe.

You say potato, I say best side ever.