Miso aubergine recipe

Jamie Oliver Miso Aubergine is made with aubergines, sushi rice, cucumber, sweet white miso, mirin rice wine, and spring onions. This easy Jamie Oliver recipe creates a delicious dinner that takes about 1 hour to prepare and can serve up to 4 people.

Get ready to fall head over heels for this incredibly delicious Japanese Miso Eggplant recipe, known as Nasu Dengaku!

This Miso Eggplant will blow your mind! The miso glaze gives the eggplants a golden caramelized finish. I'll show you how to make it two ways, pan fry and oven baked

I attribute it to the pregnancy cravings, but o was in a major mood for miso glazed eggplant last night. A few years ago, I kept hearing the word umami pop up. I heard it described as the 5th taste…

This Sticky Miso Aubergine is one of my favourite ways to prepare eggplant.

Eggplants, aubergines or brinjals; call them what you will, but most of us are pretty much clueless as to what to do with this perfect purple delight. Along with an undeserved reputation for being …

I have never been a huge fan of aubergines before until I was lucky enough to eat at Angela Hartnett's Restaurant; Murano in Covent Garden, London. I was served THE most delicious roasted aubergine and tomatoes in pesto and olive oil. I can't remember ever tasting anything like it before! I know it was swimming

Indulge in the unique flavors of miso glazed eggplant with this delicious recipe. The savory miso glaze perfectly complements the tender eggplant, creating a delightful umami-filled dish that's both satisfying and full of flavor. Whether you're a fan of Japanese cuisine or simply looking to try something new, this miso glazed eggplant recipe is sure to impress your taste buds. Serve it as a side dish or enjoy it as a main course for a tasty and wholesome meal.

These delicious Miso Glazed Eggplant melt-in-your mouth with the most delicious sweet and savory miso glaze. Bonus, this delicious Asian-style recipe is also vegan and gluten-free.

This air fryer eggplant recipe is one of the best eggplant recipes I have ever made. It only requires 6 ingredients. This is a completely plant-based meal for all my vegan/vegetarian friends. Have it with a nice bowl of steamed white rice, and you have a delicious meal ready in 20 minutes.

This Japanese-inspired aubergine recipe is all about the sweet, savoury and umami-forward miso glaze. Scoring the aubergine helps it absorb these flavours, making for a delicious plant-based main that comes together in less than 30 minutes. All you need to do is pan fry the scored aubergine halves for a few minutes, top with them the miso glaze, and finish them under the grill in the oven until the glaze is bubbling and caramelised.

Make easy yet tasty meals with our stir fry recipes! Toss in some meat or veggies as well as delicious seasonings to make an almost-effortless meal. Stir it up and serve to your loved ones.

Peppery heat and smooth chunks of aubergine make this recipe an absolute dream.

Succulent aubergine (miso) is oven baked or grilled until soft, then glazed with a thick layer of sweetened miso paste. Utterly addictive!

Crispy, vegan miso roasted aubergine with rice, spring onions, sesame and fresh coriander. A super flavorful dish with minimal effort.

Miso butterbean mash is the perfect pillowy base for a sweet, spicy, saucy and sticky aubergine topping. It's got all the elements of a perfect meal.

Sticky miso aubergine traybake Use storecupboard ingredients to pack umami flavour into this simple vegetarian dish, which gives aubergines centre stage. It makes a tasty meat-free midweek meal Healthy Low calorie Low fat Nutrition: Per serving low in kcal 339 low in fat 10g saturates 2g carbs 48g sugars 15g high in fibre 14g protein 9g salt 1.1g Ingredients 2 aubergines,halved lengthways 2 tsp sesame oil 1 ½ tbsp white miso 1 tbsp mirin ½ tbsp honey 250g pouch cooked brown rice 2 tsp sesame

An easy, breezy noodle soup recipe with fudgy miso aubergines. This is a solo vegan weeknight dinner that ticks all the boxes.

Miso eggplant is a tasty side that combines roasted eggplant topped with a sweet miso glaze, sesame seeds, and sliced green onion.