Miso butter chicken

I'm obsessed with miso now. Recently I made miso butter chicken and it was hands down, one of the best ways to season chicken.

If you've never cooked with miso before, this is the perfect way to start. If you love miso, this is going to end up on your recipe rotation.

Made with butter, miso, and honey, it's sweet, salty, and full of umami. It's also a cinch to make. (recipe)

Just the kind of dinner we all need: easy, quick, and absolutely delicious! Juicy, tender bites of Miso Chicken -- made fun by placing on a skewer. Enjoy these sweet and salty bites of chicken with a delectable Miso Butter Glaze. So quick to make and so fun to eat! Serve for dinner or pack into lunchboxes.

Miso chicken is a delicious Asian chicken recipe that's ready in 20 minutes and doesn't require any marinating. Perfect with rice or a salad!

Just the kind of dinner we all need: easy, quick, and absolutely delicious! Juicy, tender bites of Miso Chicken -- made more fun by placing on a skewer! Enjoy these sweet and salty bites of chicken with a delectable Miso Butter Glaze. So quick to make and so fun to eat! Serve for dinner or pack into lunchboxes.

Crispy chicken thighs baked to perfection in a butter miso sauce, this miso chicken takes 10 minutes of work and is full of umami flavor!

A very simple and straight forward method to maple miso flavored braise-roast chicken which combines the technique of braising and roasting, creating a pan sauce while browning the chicken in the oven.

This Rotisserie Inspired Roasted Chicken recipe may be the best roasted chicken you've ever had! You'll love this simple no-fail method.

Making a compound of unsalted butter and the salty, fungal deliciousness of Japanese miso paste is a surefire way of adding immense flavor to a simple weeknight meal. Here the mixture is spread over chicken thighs, which are then roasted to golden perfection. But you could easily use it on salmon or flounder, on corn or potatoes. The recipe calls for white miso, which is more mild than the aged version known as red miso. But you could certainly use red for a more intense result.