Mochi cookie recipe

These bright purple cookies come to us from Kat Lieu’s book Modern Asian Baking at Home. The cookies get their distinctive color and aroma from the Filipino purple yam ube (specifically, in the form of ube extract and ube halaya, a sweet jam). The ube gives the cookie dough a fruity, coconutty flavor with notes of vanilla, and the chewy, stretchy mochi centers hiding beneath the surface take these treats to the next level.

Mochi and chocolate chip cookies, together forever!

Craving quick cookies, I whipped up these one-bowl wonders that perfectly hit the spot. Inspired by a viral reel from imchaee on TikTok, these cookies are not just easy to whip up, but they're also gluten-free and vegan. I adore their contrasting textures: a crispy exterior complemented by an irresi

Vegan and gluten-free, these irresistible mochi cookies combine an outer shell of crunchy cookie dough with a soft filling of Japanese mochi dough.

These butter mochi bites are delightfully chewy, mildly sweet, and just oh-so-good! Super easy to make and gluten-free!

My mochi cookies are soft, chewy, and full of chocolate chips! Featuring a pocket of mochi goodness in the center of each cookie, enjoy a burst of mochi in every bite. Super easy recipe with incredibly tasty results.

This cookie butter daifuku recipe takes the traditional Japanese daifuku and stuffs it with a not so traditional filling. Sweet, sticky, and oh so yummy!

Mochi cookies are a cross between a buttery cookie and soft, chewy mochi. With a sweet and sticky mochi filling, these cookies are sure to satisfy your sweet tooth!

Imagine biting into a warm and soft chocolate chip cookie, and you find chewy and gooey strands of mochi inside. These mochi stuffed matcha chocolate chip cookies are irresistible and can be ready under an hour. Looking for more mochi recipes? Try this HAWAIIAN BUTTER MOCHI, MATCHA MOCHI MUFFINS, or these BLACK SESAME MOCHI MUFFINS.

What form of mochi do you prefer? Cookies or semi-bread balls? I guess the scientifically correct question would be: how would you like the surface area to volume ratio to be? More crunchy shell or…