Moi moi recipe

Moin moin is a Nigerian steamed bean pudding that’s both filling and full of flavor. Try this easy recipe and learn how to make moi moi/moin moin at home!

Moi Moi, flavorful savory pudding made with skinless black-eyed peas, is Nigerian classic comfort food that's hearty, filling and a bit spicy

Sometimes you crave something hot, delicious & healthy - Well this is it! Moi Moi is a Nigerian dish, a sort of savory bean pudding served alone or as a side dish. It has been over 20 years since I lived in Nigeria but I still remember how happy it made me to eat it!

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Moi Moi (Nigerian bean pudding) is a simple dish - basic ingredients, doesn't look like much - but it's full of flavour & super satisfying!

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Blender moi moi is hassle free because it is made in the blender and steamed on the stove top. This mouth watering goodness will delight your tastebuds and the best part it's easy to

Moi moi with fish & egg

This is the perfect recipe for your next brunch or special valentine breakfast. It should take about 20 minutes with already peeled beans. it’s amazingly simple to make and present beautifully. For the uninitiated, moimoi is a Nigerian breakfast staple made from pureed beans. It’s perfectly savory and often served as accompaniment to breakfast porridge. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The inspiration for this came from Japanese rolled…