Mole chicken enchiladas

This Chicken Mole is made with love and an assortment of quality ingredients like dried peppers, spices, citrus, and Mexican chocolate.

Chicken Mole Enchiladas – Shredded chicken enchiladas layered with corn or flour tortillas, shredded chicken, Mexican cheese, smothered in homemade mole sauce. Serve with a sprinkle of cotija cheese and cilantro.

Are you a huge mole fan, but have not idea how to make it? Have I got an easy recipe to help you elevate dinner - enmoladas - chicken mole enchiladas.

These chicken enchiladas with an easy, no-cook mole sauce is a delicious twist on enchiladas, for a fast and flavorful weeknight meal.

Enmoladas (chicken mole enchiladas) are enchiladas stuffed with shredded chicken, onion, and queso fresco and topped with a mole sauce.

How to make Mole Negro Sauce- a deep, smoky, slightly spicy sauce that hails from Mexico made with dried black chilies, warming spices and a hint of bittersweet chocolate. Trust me, you'll want to put this on everything. Vegan! Make this in 35 minutes!

These Chicken Mole Enchiladas are restaurant delicious, exploding with authentic Mexican flavor and destined to become a new family favorite!

Today, I'm taking 'complex' out of Mexican staple, Mole Chicken Enchilada. You will be amazed how simple and delicious mole sauce can be if prepared using right ingredients and in right way. Mole s...

Learn how to make mole poblano with chicken - one of the most famous and delicious Mexican recipes that is famous throughout Mexico.