Moroccan lamb shanks

These Moroccan-Style Lamb Shanks cook slowly for hours in red wine and broth, and are perfect for a dinner party.

Braised Moroccan lamb shanks that melt in your mouth and are rich in flavour. Oven, slow cooker, and pressure cooker instructions.

Discover the rich and flavorful lamb shank tagine, a traditional Moroccan dish slow-cooked with spices, vegetables, and dried fruits.meat tagine

A common component in Moroccan cooking is a tajine, a large pot with an elongated cone lid that allows steam to rise to the top of the lid and form liquid that drops back down into the pot, making the dish self-basting.

Moroccan Braised Lamb Shanks with harissa and other African flavors is the perfect fork tender recipe; just like what I enjoyed while traveling through Morocco.

This delicious Moroccan Lamb shank recipe, inspired by Nigella Lawson, is perfect for a comforting meal. With tender, fall-off-the-bone lamb cooked in a fragrant, spiced sauce, it’s both easy and impressive. Using common ingredients like garlic, orange, and spices, this dish brings a rich, flavorful taste to any table.

A meaty meal from Nigel Slater

Slow-cooked lamb shanks are a winter classic, and this dish has the added twist of Moroccan flavours.

A good butcher or quality supermarket will stock both lamb shanks and a premade veal stock.