Muffin tin pot pie

These muffin tin chicken pot pies are an adorable way to serve this classic in individual portions.

Savory and creamy mini chicken pot pie! It’s filled with tender chicken and vegetables then baked with a puff pastry dough in a muffin tin.

These Mini Chicken Pot Pies are made delicious with Grands Biscuits loaded with chicken, cheese, and mixed vegetables.

These Mini Chicken Pot Pies have Grands Biscuits that are loaded with chicken, cheese and mixed vegetables in a muffin tin.

These muffin tin chicken pot pies are a game-changer for busy nights, offering a comforting, homemade meal in perfectly portioned, easy-to-serve bites.

Mini Chicken Pot Pies are a great way to use up leftover chicken or turkey, and making them is so easy it's actually fun, especially in the Summer! Just press some biscuit dough into muffin-pan cups, then fill with a simple mixture of chicken and veggies in a creamy sauce made with cream of chicken soup. The Cream of Chicken Soup transforms the chicken and veggies into a savory pot pie filling in one step- so all you have to do is sprinkle some Cheddar cheese on top and bake until golden…

Leftover Turkey Mini Pot Pies are the perfect way to use up your Thanksgiving leftovers, little pies full of turkey, gravy, and vegetables.

Pot pies are comforting, delicious, and wonderful on a cold fall or winter day

Traditional shepherd’s pie gets a mini makeover in this easy muffin tin recipe. The best part? You can prepare these pies ahead of time and freeze for a later date—perfect to stash away for busy weeknights when you need to get dinner on the table fast.