Mulligatawny soup vegetarian

This is a vegetarian version of the British colonial classic. It is hearty and wholesome with a distinct South Indian flavor profile. The addition of spices, tamarind pulp and coconut milk elevate the taste of this cozy, curried broth. A warm bowlful is the bolstering comfort you need on a cool, rai

Mulligatawny Soup is a British-Indian soup with apples, vegetables and lentils in a creamy coconut broth - ready in under an hour!

This fragrant Indian Mulligatawny Soup recipe is spiced with curry and made from creamy red lentils, carrots, apples, and coconut milk. It is ready in an hour, with only 15 minutes of real work! Make a double batch and freeze the leftovers!

This Indian mulligatawny soup with rice and red lentils is packed with flavor and nutrition for a filling soup that's sure to be a new favorite.

Mulligatawny Soup is a creamy, curry-flavored soup that originated in southern India. You can't eat this soup standing up - your knees buckle!

Mulligatawny soup is a popular Indian soup originated in South India during the British-India. The soup has masoor dal and coconut milk for creaminess along with vegetables and spices.

Vegetarian Mulligatawny Soup recipe - Learn how to cook British Indian culinary style Mulligatawny Soup at home with all ingredients available in your kitchen and easy cooking method for veg mulligatawny soup from Yummefy Recipes

This flavoursome Mulligatawny soup is filled with the plant-based goodness of lentils. Hearty and satisfying, it will warm you from the inside out.

A thick, flavourful soup combining chicken, apple and rice. The vivid golden colour and delicious flavour comes from curry powder and turmeric.

Mulligatawny soup—no it’s not Indian. It’s a purely English dish concocted to replicate the flavors and aromas of India during British rule. Learn how to make the best “pepper water” right here.