Mushroom paprikash

This recipe is a vegetarian adaptation of chicken paprikash, a classic dish in Hungary, where there are many regional and cultural variations. This version is not at all traditional, though mushrooms are common in Hungarian cooking. To make this dish doable on a weeknight, par-cook the potatoes while you’re searing the mushrooms. If time is not an issue, you can skip that step, but it will increase the lid-on cooking time to about 30 minutes in Step 2. Avoid washing your mushrooms, which…

This creamy vegan paprikash substitutes mushrooms for meat! Made with peppers and onions in a smoky cashew-based paprika sauce, this will be your new favorite comfort food meal. #veganrecipes #dairyfree #vegandinner

Hungarian mushroom paprika is a vegetarian dish. If you want to have a quick but delicious dinner, follow this recipe because it can be done in just 45 min.

Get a taste of Hungarian cuisine by trying this heavenly mushroom paprikash recipe! This meat-free vegetarian paprikash is a dish that is easy to prepare and the result will definitely amaze you!

This Mushroom Chicken Paprikash is ready in just 30 minutes! This dish combines Paprikash Chicken and Chicken stroganoff.

Meaning "with paprika" in Hungarian, paprikash is a creamy spiced stew traditionally made with meat. We've chosen mushrooms to give this vegetarian paprikash a hearty bite. Using a mix of varieties gives you a good spectrum of textures and flavors.

Mushroom paprikash (Gombapaprikás)

There are times, as I mentioned last week, to rage against the shackles of winter. To take yourself on a culinary holiday and cook up something befitting a spicier, sunnier clime. And then there are times to embrace the cold slog. To cook up something roasted or long-simmered, something hearty and comforting. Ideally enriched with a few Eastern European spices and a swath of sour cream, and served over buttery noodlebits. A few months ago I received a package from a European friend — one who…

Mushroom goulash (mushroom paprikash) is a flavorful mushroom stew, one of the staple foods of Hungarian cuisine. Authentic recipe.

I cook hearty portobello mushrooms in an irresistibly creamy paprika sauce and serve it on top of homemade dumplings. It's a hearty vegetarian meal that the whole family will love!