Mushroom pierogi filling

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Sauerkraut and Mushrooms Pierogi from Scratch - Eating European Sauerkraut And Mushroom Pierogi, Sauerkraut Perogies Filling, Perogi Fillings, Mushroom Pierogi, Pierogi Filling, Perogies Recipe, Lithuanian Recipes, Pierogi Recipe, All About Christmas

Follow this recipe to learn how pierogi from scratch should actually be made. Sauerkraut and Mushrooms Pierogi are one of those things that remind me all about Christmas as a kid. Warm and cozy Christmas Eves with presents galore and family everywhere. Although there are many variations of what people serve on Christmas Eve in Poland, I

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Mushroom Pierogi, Chicken Bacon Salad, Pierogi Filling, Perogies Recipe, Pierogi Recipe, Mushroom Dish, Bacon Salad, Ukrainian Recipes, Starters Recipes

BEST pierogi you'll ever try. Challenging, but worth the effort! Pierogi dough:* 500g flour 1 large egg, lightly beaten 240ml warm water 2 tsp salt 4 tbsp sour cream *You will only need to make half of the recipe. Or you can also double the ingredients for the filling and freeze some of the pierogi (what I did). You should get around 60 pierogi if you make the whole batch. 1) Place flour in a large bowl. Mix in the egg, water, salt and sour cream. Mix until well combined. Knead until you get…

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