Mushroom pierogi

These Polish dumplings are traditionally served with soft, browned onions or sour cream.

Sauerkraut and mushroom pierogi recipe. Authentic pierogi recipe with sauerkraut, fresh cremini mushrooms, dried porcini mushrooms and onion filling.

Wild Mushroom Pierogi are the taste and smell of the forest – all enclosed in a delicate dough.

BEST pierogi you'll ever try. Challenging, but worth the effort! Pierogi dough:* 500g flour 1 large egg, lightly beaten 240ml warm water 2 tsp salt 4 tbsp sour cream *You will only need to make half of the recipe. Or you can also double the ingredients for the filling and freeze some of the pierogi (what I did). You should get around 60 pierogi if you make the whole batch. 1) Place flour in a large bowl. Mix in the egg, water, salt and sour cream. Mix until well combined. Knead until you get…

Pierogi are Polish stuffed dumplings. They were one of Roxy's favourite things to eat growing up and you can eat them as they are or serve them with a classic Polish soup, such as barszcz. Smacznego!

Mushroom pierogi recipe with egg dough and caramelized onion topping. Traditional Polish Christmas recipe

This is THE BEST pierogi topping ever!! Creamy mushrooms, dill and spinach. Perfect for pasta, potatoes, rice...and even chicken, fish and pork too.

Made with just 7 ingredients, these Vegan Pierogies with Potatoes and Mushrooms dumplings are sure to satisfy your comfort food craving.

A recipe from Ren Behan's debut cookery book Wild Honey & Rye.