Mushroom rice balls

perfect Asian picnic food. beyondkimchee.blogspot.com/2010_04_01_archive.html

Savory Tang Yuan are sticky rice dumplings filled with pork, salted radish, and mushrooms, perfect for celebrating Chinese New Year & the Lantern Festival.

Made with only a handful of ingredients, these Tuna Mayo Rice Balls make for a great snack or meal. All you need are 5 simple ingredients and a few minutes to roll them together.

Nutty black rice and pumpkin filled with a delicious vegan cheese

41K likes, 417 comments - saltnpepperhere on March 7, 2022: "Mushroom and Egg "Gyudon" Rice Bowl is my vegetarian take on the popular Japanese dish ft. seared king mushrooms and onions simmered in a..."

sonia wong on Instagram: "Mushroom & Egg Rice Bowl 🍄🥚🍚 inspired by the preparation of Japanese Gyudon (beef rice bowls), I’ve been making this vegetarian version at least monthly since I first shared the recipe in 2022. so easy and good and healthy! have you tried it yet? *ADDED: comment “MUSHROOM” for the recipe link recipe linked in bio 🔗 www.saltnpepperhere.com/blog/mushroom-egg-gyudon-japanese-rice-bowl #mushroomlove #vegetarianrecipes #easyrecipes #easyrecipe #homecookedfood…

Making the mushroom rice balls from Zelda Breath of the Wild! Read my cooking reflection about making pan fried rice balls stuffed with delicious sautéed mushrooms. This post also includes my latest fan art for Tears of the Kingdom. Only six more days! Read the post: https://simmeringstarfruit.com/2023/05/05/mushroom-rice-balls/ #zelda #tearsofthekingdom #breathofthewild #vegetarian #riceballs #mushrooms #zeldarecipe #botw

These flavorful bite-size meatballs are packed with mushrooms, tofu, and eggplants, covered with a thick, lusciously sweet and sour sauce. The sauce is called ankake in Japan which translated means ‘sauce poured’ or ‘covered’. This savory sauce is thickened with starch and also delicious with tofu,

Vegan mushroom risotto/rice balls with a home made sundried tomato relish

These irresistibly cheesy mushroom risotto balls are deep-fried until golden and served with a vibrant pesto dip - make ahead for easy vegetarian entertaining