Myanmar noodles

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Coconut Noodle Soup, Childhood Food, Burmese Food, Crispy Shallots, Indian Cooking Recipes, Chickpea Flour, The Crossroads, The Himalayas, Noodle Soup

Coconut noodle soup was one of my childhood food aversions eventually becoming the absolute favorite in adulthood. It took me a typhoid to ignite the conversion. My body had only consumed porridge for days, but instantly restored an appetite to the whiff of warm, fragrant soup my mom was making. I r

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Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers. Noodles With Fish, Burmese Food, Fish Soup, Delicious Dishes, Grocery List, Fresh Vegetables, Burmese, Tea Leaves, Food Waste

Explore the vibrant flavors of Laphet Thohk, a traditional Burmese salad that combines the unique taste of fermented green tea leaves with a medley of fresh vegetables and crunchy nuts. This delightful dish offers a perfect balance of textures and a burst of exotic flavors, making it a must-try for adventurous food lovers.

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Ohn No Khao Swe, Coconut Noodles, Turmeric And Black Pepper, Burmese Food, Khao Soi, Chicken Base, Boneless Chicken Thighs, Chickpea Flour, Chopped Garlic

Alex and Nick, the duo behind Rangoon Bistro, teach us how to make a predecessor to Thai Khao Soi — a rich coconut-and-chicken based noodle soup flavored with turmeric and black pepper and thickened with chickpea flour. The result melts on your tongue and coats our noodles beautifully. The fresh, cr

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