North indian food

Embark on a culinary odyssey to explore the rich flavors of India, from the aromatic curries of the north to the tantalizing dosas of the south, on a sensory adventure through the diverse regions of this captivating country.

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

Rajma Chawal is a beloved North Indian dish that consists of cooked kidney beans (rajma) served with steamed white rice (chawal). This wholesome and flavorful combination is a staple in many North Indian households and is cherished for its simplicity, rich flavors, and heartiness. Rajma Chawal is not only a comforting comfort food but also a source of nourishment and cultural identity.

North Indian Hindu Vegetarian food Thali or food platter with assorted food in serving bowls

A North Indian Thali is a delicious platter in which various dishes of a typical North Indian style meal are served together on a metal plate (thali). It is a complete meal in itself that serves all the nutrients required for a balanced diet. The typical dishes of a North Indian Thali include dal (lentil), rice, vegetable curry, roti (flat bread), dahi (yogurt), papad, salad, a small amount of chutney or pickle and a sweet dish. My North Indian thali is a pure vegetarian platter where i have…

Styled and shot for a prominent north Indian restaurant in Delhi, India #fstoppers

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