Norwegian crispbread recipe

Norwegian knekkebrød is the perfect substitute for a slice of bread. Once considered a poor man’s diet, knekkebrød has become widely popular

Deliciously crisp and salty crackers made with chia, flax and hemp seeds!

Adapted slightly from My Cooking Journey A savory, crisp, cracker-style Scandinavian bread that is easy to make, keeps for weeks and makes a delicious base for open-faced sandwiches, avocado toast and scrambled eggs. Chock full of healthy seeds and whole grains!

When you are eating low carb sometimes you just need to crunch. Other than iceberg lettuce or carrots, getting that crunch in can be tough. Maybe you are craving bread for a delicious open-face sandwich […]

A truly special Swedish Ginger Cookie with a crispy outer edge and a pleasantly chewy center. The perfect accompaniment with coffee, tea or mulled wine (glögg).

Norwegian Crisp Bread | Knekkebrød, is a wonderful hard bread loaded with whole grains and seeds. Great for snacking and for energy boost.

A crunchy low carb crispbread made with nuts and seeds

Scandinavian seeded crispbreads made with minimal flour, some salt, oil, water and sesame, flax, poppy and sunflower seeds (and a few aromatic ones too) are a crunchy, delicate platform for butter, cheese, pickled herring and anything at all savoury. They are a superb crunchy accompaniment to soup, too. Versions of knækbrød are eaten all over Denmark, Sweden and Norway and considered essential … Continue reading

I grew up on this stuff. The crunchy cracker is great with a little butter and salt or covered with your favorite cheese. We Norwegians eat Knekkebrød for breakfast,...

Whether you call these crackers or Norwegian Crispbread (Knekkebrød), these golden, crispy seed crackers are a dream, both to make and to eat! 5 different varieties of seeds come together with the help of a little water and cornstarch to create one of the best homemade gluten-free crackers you'll ever have the pleasure of eating.