Oat flour crackers

Easy no-roll oat crackers, made in the blender! Crisp and hearty, these delicious snacks are oil-free, gluten-free, vegan, and made with 3 ingredients (plus water & optional salt).

If you’ve been around here a while, you know that I spend 51 weeks of the year dreaming about my annual trip to Swans Island, Maine, and one week actually on the island. I hope to one day be able t…

No rolling pin is required to make my crisp, delectable & easy no-roll almond flour crackers in minutes. They are vegan, keto & grain-free.

Simple ingredients, with a satisfying snap! High in whole grain flours and high fiber ground flaxseed, get all the crunch without any of the sneaky ingredients you can’t pronounce.

Crisp, with sea salt and seeds, these homemade crackers are the best reason to get the rolling pin out. They come together quickly and keep for days.

If you’re looking for a nutritious alternative to store-bought wheat crackers, these homemade chickpea crackers with gram flour are a healthy, gluten-free nibble ready in 30 minutes. Flavoured with olive oil and thyme!

Chickpea flour and a variety of seeds make these homemade chickpea seed crackers deliciously crisp, nutty, and nutrient-dense.

Love homemade almond milk, but not sure what to do with the leftover pulp? We've compiled our top tips and recipes for using almond pulp!

These crunchy gluten free crackers are easy to make and a delicious snack for the whole family.