Oatmeal crust

Oatmeal pie crust is a great sub for graham cracker crust and tastes like oatmeal cookies! Vegan, gluten-free, nut-free. Press in and bake!

Toast oats in a shallow pan or electric fry pan at 350^ for 10 minutes. Combine with remaining ingredients; toss until evenly coated. Press into sides and bottom of buttered...

These lemon bars are amazing! Sweetened with honey and made with a whole wheat and oat base, they aren't your average lemon bars, but they sure are delicious!

This healthy pastry recipe is very easy to make, and uses just 2 everyday ingredients (plus salt and water!). It's gluten-free, vegan, and a healthier alternative to traditional shortcrust pastry. It's an ideal healthy pie crust for both sweet and savoury treats.

This 5 ingredient, brown sugar, easy oatmeal pie crust makes the most delicious and unique base to creamy, no-bake pies. It tastes like an oatmeal cookie!

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This easy oatmeal crumble topping will be the perfect addition to your favorite fruit pie recipe! It can be used to replace the top crust in any pie recipe.

Delicious layers of oats with an applesauce filling.

Pumpkin pie bars taste just like pumpkin pie. They are made with an oatmeal crust, which doubles for the streusel topping.

This fresh strawberry pie with an oatmeal cookie crust is a fun and fresh take on a classic favorite! With a few tweaks this recipe is lower in sugar, fat, and calories, higher in fiber, yet tastes just as delicious!