Oatmeal sourdough cookies

Try our easy and chewy Sourdough Starter Oatmeal Cookies – soft and hearty delights! Repurpose sourdough starter discard effortlessly into a delicious dessert. Loaded with oats and chocolate chips, these cookies are perfect for sweet occasions, especially Christmas.

These soft and chewy sourdough oatmeal cookies are a super yummy treat packed with plump raisins and a hint of cinnamon.

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

Sourdough Oatmeal Cookies are chewy and perfect. This sourdough discard cookie recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Sweet, chewy, and full of flavor sourdough discard oatmeal cookies. The perfect Easter or Mother's Day cookie!

Don't throw away your sourdough discard! Give it a new purpose and add a sourdough twist to these delicious cookie recipes.

Die schwedischen Haferkekse sind einfach und schnell selbstgemacht und in dieser Sauerteigversion ist es auch eine tolle Möglichkeit altes Anstellgut zu verwerten. Verwendet man statt Butter eine pflanzliche Alternative, ist das Rezept sogar vegan.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

These Sourdough Oatmeal Raisin cookies are hearty, chewy, and so easy to make! All you need is some leftover sourdough starter and some pantry basics to get started!

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.