Olive charcuterie board

Whether you're making olive tapenade or another recipe with olives—or simply serving a selection of green and black olives with a glass of wine—here's a guide to some of the many great types of olives available today. There are far more olive varieties out there than most of us know.

A charcuterie board is a must at any party! Here’s a board that balances salty, tangy, and sweet elements that everyone can enjoy.

Olive tapenade is a briny and salty spread made from a variety of finely chopped olives, capers and other ingredients. My homemade version is easy-peasy and tastes better than anything you could buy at the grocery store.

This easy Thanksgiving cheese board is perfect for fall gatherings! Follow our step-by-step assembly photos for a beautiful holiday spread.

These marinated olives are soaked in a red wine, balsamic, fig jam reduction. They have a gourmet flavor and presentation, but are so easy to make!

Create a restaurant-worthy spread with this Italian Charcuterie Board! This recipe guides you through selecting cured meats, cheeses, olives, and other antipasti for a visually stunning and delicious appetizer platter. Perfect for entertaining or a luxurious solo treat, it's an effortless way to impress!

This easy Mediterranean charcuterie board (grazing board or mezze platter) is the perfect inspiration for holiday gatherings like Thanksgiving and Christmas and parties! Homemade dips with Turkish olive oil, Greek tzatziki, hummus, olive tapenade, Mediterranean meats and cheeses, feta, pita, Appetizer board, party food, and ideas for a picnic date.

This collection of 17 delicious olive recipes will inspire you with plenty of YUMMY ideas, including these spicy olives flavoured with garlic, herbs and chili. They make a terrific appetizer or side, the perfect finger food for cheese boards or parties.