Omelet rice

Omurice or omelet rice is fried rice wrapped in fluffy scrambled eggs. To serve, slice the omelet lengthwise, gently open it up like opening up a book, and allow the fluffy scrambled egg inside to bloom.

Illustrated omurice

This Japanese Simple Recipe for Omurice combines fluffy eggs and savory fried rice for a comforting meal. If you’re exploring Japanese Rice and Egg Recipes, this Egg Japanese Recipe is a fantastic choice. The dish features Japanese Egg Fried Rice wrapped in a soft, fluffy omelet, making it perfect for breakfast or any time of day. With its simple ingredients, this Egg Recipes Simple option is easy to whip up. Enjoy this tasty twist on breakfast recipes Asian style that will impress your…

[I ate] Cat omelet rice

Elevate your average egg dish with this Japanese diner-style omelet with fried rice, or omurice, drizzled with spicy ketchup.

Omurice is a Japanese dish with fried rice, deli ham, mushrooms, onion, carrots, peas, mixed with soy sauce and ketchup, and an upside-down omelet on top.

Omurice is a popular dish in Japan that combines Western omelette and Japanese fried rice. It is among the most delicious and easy Japanese recipes to make at home. #japanesefood #japa #omurice

A Bountiful Kitchen

Chicken Thai omelette with brown rice

A home cooking staple for all kids growing up but enjoyed by all ages. A simple ketchup based fried rice wrapped in a soft egg.

Omurice

Omurice / Japanese Omelette Rice

My viral Crispy Rice Omelette comes together in five minutes and stars the ultimate combination of chilli oil, cheese, eggs and rice! It is inspired by "Kerak Telor," a spicy rice-based pancake-like omelette from Indonesia that literally translate to "egg crust."

Soft scrambled eggs draped over ketchup-seasoned fried rice, finished with a drizzle of sauce. A comforting Japanese favorite!

omelet rice with ketchup

Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice. A plain omelet cloaks ketchup-flavored fried rice, often called “chicken rice” even when it's made with ham or bacon, or no meat at all. It belongs to the category of so-called Western food known as yoshoku. This one takes cues from omurice served at countless kissaten, Japanese diners, but it most closely resembles a recipe from the London architect Go Sugimoto, who grew up between…

Omurice, made by wrapping rice seasoned with ketchup in an egg sheet, is a popular menu item in Japan. This recipe uses plastic wrap, so it's easy to make.

Omu rice (or Omu-raisu) is essentially an omelette stuffed with fried rice and topped with ketchup. It’s a popular dish in Japanese diners serving local adaptations of western dishes ranging …

Omurice (Omelette Rice) - Korean Bapsang