Over easy eggs how to cook

A tender yolk and fully set whites, 100% guaranteed.

Follow these simple steps and recipe on how to make the absolute best fried egg either sunny side up or over-easy to over-hard.

Learn how to make perfect Fried Eggs with our fool-proof method. There are 4 types of fried eggs depending on the yolk texture you prefer, from runny to well done. Each type adds a tasty flare to any savory dish, including burgers, rice bowls, and salads. Try our easy instructions to make sunny side up, over easy, over medium, and over hard (well done) eggs!

Good Morning! This is my coffee counter just as it appeared mid-coffee prep 1/2 hour ago. The jug makes the hot water, the french press brews the coffee, the bunny mug and milk wait their turns.... and kid snacks supervise on the counter. Can you believe my kids enjoy a crunchy seaweed snack? Yep! They fight over them. My eight year old needle-felted THIS french press cozy for me, with two matching coasters. Mushroom forest. I just love it. I collect bunny mugs. So here's my question. Would…

Eggs are one of the most versatile, nutrient-rich foods on the planet! Try these fun ways to cook eggs, from poaching to sunny side up to eggs in a basket.

Fried egg with a runny yolk cooked on both sides.

Make perfect basted eggs with runny yolks and crispy egg white edges. These eggs have a rich, velvety texture and are extra flavorful. What Is a Basted

Learn how to make basted eggs with this simple recipe! Perfect for breakfast, basted eggs are easy to cook and full of flavor. Just melt butter in a skillet, crack an egg, add boiling water, cover, and cook until the whites are set but the yolk is still runny.

Fried eggs cooked over medium so they have just a slightly runny yolk that's jammy in texture. These eggs are easy to make in just a few minutes and are perfect for breakfast or brunch.

With only 5 ingredients and 7 minutes this Egg in a Hole is a fun, easy and tasty breakfast recipe that will become a staple. A classic dish, the whole family can enjoy.