Pandan dessert recipe

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Soft and fluffy Pandan Cupcakes topped with delicious frosting, coconut shreds, and coconut sugar syrup (gula melaka). It tastes just like an ondeh-ondeh (klepon) in a cupcake form! The pandan base is not too sweet and has just the right amount of pandan flavor, which pairs well with the delicious sweet toppings. It’s naturally vegetarian, but can easily be made vegan! Pandan Cupcakes Recipe, Pandan Cupcakes, Pandan Dessert, Ondeh Ondeh, 5 Ingredient Desserts, Lao Food, Pandan Cake, Vegeterian Recipes, Sweet Bakes

Soft and fluffy Pandan Cupcakes topped with delicious frosting, coconut shreds, and coconut sugar syrup (gula melaka). It tastes just like an ondeh-ondeh (klepon) in a cupcake form! The pandan base is not too sweet and has just the right amount of pandan flavor, which pairs well with the delicious sweet toppings. It’s naturally vegetarian, but can easily be made vegan!

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