Pasta with chickpeas

Pasta with brothy chickpeas is Italian comfort food at its best.

Luxurious and hearty, cheap and easy, this vegetarian pasta uses mostly pantry staples, requiring just a few fresh ingredients, like baby spinach, rosemary and heavy cream. Canned chickpeas form the foundation of the dish: They’re cooked until crisp and caramelized. Half are then saved as a garnish, while the rest are simmered until they break down and thicken the sauce. You can swap out your greens or beans, and if you want to experiment with flavor, raid your spice cabinet: Ground…

Pasta with brothy chickpeas is Italian comfort food at its best.

Pasta e ceci, or pasta with chickpeas, is an Italian classic made with rosemary, vegetables, and parmesan. Easy vegetarian pasta recipe.

Pasta e Ceci Alla Romana (Pasta with Chickpeas) is light and spicy! It's packed with crispy chickpeas, roasted garlic, lemon and nutty parmesan cheese. So delish!

This recipe for Chickpea Pasta with Garlic and Herbs is quick and easy to make, budget-friendly, kid-friendly, and vegan.

This easy roasted chickpea pasta with spinach is a light dish that's loaded with garlic, herbs and lemon flavours. It also has just the right amount of crunchiness, thanks to the roasted chickpeas that make this creamy vegetarian pasta a real treat.

This Chickpea Paprikash is a twist on the traditional Chicken Paprikash, a flavorful and heart-warming Hungarian dish. Made with hearty chickpeas and pasta, this recipe is bound to become a favorite for your family too!

Creamy, flavorful, and incredibly delicious, this chickpea pasta sauce is the perfect quick and easy weeknight dinner! It is simple to prepare and is ready in 30 minutes. This incredible sauce is nutritious and satisfying to have.

Pasta e Ceci is a rustic Italian stew made of pasta and chickpeas! While simple ingredients are used, the deep flavors of this soup are accomplished by using fresh herbs and a parmesan rind to simmer with the soup. The end result is hearty, rich, and so satisfying!