Pear pecan salad recipes

Ina Garten Roasted Pear Salad is made with firm pears, spring mix, toasted pecans, crumbled goat cheese, pomegranate arils, and a lemon vinaigrette. This easy Roasted Pear Salad recipe creates a tasty and healthy side dish that takes about 30 minutes to prepare and can serve up to 4 people.

This Pear and Gorgonzola Salad with Candied Pecans is an autumn staple! It’s one of my go-to entertaining salads because it’s easy to prep in advance and it tastes amazing.

This Pear and Pecan Salad is perfect for fall. Filled with pecans, crisp pear slices, dried cranberries, crumbled bacon and aged cheddar.

This vibrant Pear & Pomegranate Spinach Salad is packed with autumn flavors and ingredients: pecans, dried cranberries, feta cheese, and a Maple-Lemon Dijon Mustard Dressing. It's quick, healthy, and ideal for both everyday meals and

Loaded with pears, candied pecans, goat cheese, and dried cranberries, this salad is the most delicious addition to your next festive spread.

This Pear, Celery and Pecan salad is the only pear salad recipe you need this holiday season. Easy to make, refreshing, and full of flavor!

Grilled Pear Gorgonzola and Candied Pecan Salad is one of our springtime "go-to" weekend lunches. Sweet, salty candied pecans are the perfect compliment to sharp gorgonzola. This salad is perfect anytime of the year, but we find ourselves eating a copious amount of salads when the signs are spring are all around us

Roasted Pear & Pecan Salad with a Maple Balsamic Vinaigrette, roasted and candied pears & pecans, melty goat cheese, and colorful pomegranate seeds.

Fresh pears, spinach, toasted pecans, red onion, and Parmesan cheese are all tossed in a homemade dressing to make a fall salad masterpiece!