Pear walnut upside down cake

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Pear Tarte, Pear Tarte Tatin, Saturday Kitchen Recipes, Buttermilk Ice Cream, Marcus Wareing, Impressive Dessert, The Best Desserts, Pear Tart, Walnut Cake

This is one of the best desserts to come out of France. It's got to be oozing with fruit, oozing with caramel, it's got to be piping hot and it's got to have crunchy puff pastry. Making buttermilk ice cream is of course optional, but a delicious addition.

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Pear-Walnut Upside-Down Cake | Cook's Illustrated Walnut Upside Down Cake, Tarte Tartin, Cookie Toppings, America's Test Kitchen Recipes, Walnut Cake, America's Test Kitchen, Cooks Illustrated, Fool Proof Recipes, Americas Test Kitchen

The underrated pear makes for a more refined version of this simple cake—if you know just how to treat it. Bosc pears, with their dense flesh, hold their shape after baking, and cutting the pears into wedges allowed them to be baked from raw but remain manageable to eat with the cake. Instead of a sweet, somewhat-dense yellow cake, we made a walnut-based cake, which was light but sturdy, earthy-tasting and less sweet, and visually attractive. Lining the cake pan (a light-colored pan helps…

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