Persian yogurt sauce

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Yoghurt, both plain and with cucumbers, is a staple of Iranian tables – the thicker and sourer, the better. As a kid, I used yoghurt not only to balance sweetness and richness, but also to cool down food that was too hot to eat. Mast-o khiar is an everyday side, and one of my favourites. Dice, rather than grate, the cucumbers to keep them from getting watery, and don't skip the dried herbs, which add dimension to the fresh herbs. Indian Raita, Cucumber Yogurt Salad, Greek Tzatziki, Tomato And Onion Salad, Sausage Sauce, Cucumber Yogurt, The Joy Of Cooking, Persian Cuisine, Corn Muffin Mix

Yoghurt, both plain and with cucumbers, is a staple of Iranian tables – the thicker and sourer, the better. As a kid, I used yoghurt not only to balance sweetness and richness, but also to cool down food that was too hot to eat. Mast-o khiar is an everyday side, and one of my favourites. Dice, rather than grate, the cucumbers to keep them from getting watery, and don't skip the dried herbs, which add dimension to the fresh herbs.

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