Picadillo empanadas

Cuban picadillo empanadas have a light and crispy outside filled with flavorful picadillo (ground beef) on the inside.

An adaptation of one of my family’s Puerto Rican recipes: shortcut Puerto Rican-style beef empanadas! These Puerto Rican picadillo empanadas (AKA empanadillas) are filled with a rich Puerto Rican-style ground beef and potato hash. I partnered with Libby’s Vegetables for today’s recipe, using Libby’s Sliced White Potatoes to make the prep a lot quicker and easier. Recreate the recipe year-round and learn more about Libby’s Vegetables.

Puerto Rican Picadillo is a ground beef hash made with beef, potatoes and sofrito. The picadillo is then used in empanadas or papa rellenos.

Easy and delicious recipe for homemade beef empanadas, made with a meat picadillo filling of ground beef, onions, garlic, oregano, cumin, and achiote (annatto).

This Picadillo Con Papas, isn't Cuban Picadillo or Mexican Picadillo. It has a spicy Tex-Mex kick that makes it perfect for tacos, empanadas, or nachos.

From Culinary Institute of America at Greystone These little meat pies could be the hit of the party.

This easy and comforting Mexican Picadillo recipe is a savory, hearty dish made from inexpensive ground beef, potatoes, and the perfect spices.

Recipe video above. This dough is easy to work with and comes together in seconds using a good processor. While I really encourage you to make the dough, you'll still get an excellent empanada fix making this with store-bought puff pastry or shortcrust pastry.Empanada dough adapted from Kevin Is Cooking and the filling is based on the New York Times Cooking Beef Empanadas recipe (I found the flavour a bit mild and too dry, so I tweaked).

Easy Beef Empanadas Recipe Ingredients - 1 pound ground beef - 1 onion, chopped - 2 cloves garlic, minced - 1/2 cup green olives, chopped - 1 teaspoon ground cumin - 1 package (10 oz) refrigerated empanada dough discs Instructions - Preheat oven to 375°F. - In a skillet over medium heat, sauté onions and garlic until softened, then add ground beef, cooking until browned. Full Recipe on...