Poached pears dessert

Red Wine Poached Pears are a simple, impressive, elegant French dessert! Get all the tips to perfect this sweet, spiced, easy pear dessert.

It’s Autumn and pears are in season. One of the more elegant yet easy desserts to serve are poached pears. Poaching means to cook something gently in a liquid. We have pears and the poaching …

Juicy pears poached in warm spiced wine are the perfect ending to a holiday meal.

I’m always looking for new ways to turn fresh fruit into dessert for my beloved. For example, I frequently poach pears in “vin chaud.” But seriously these baked pears are the best…

*If you are making this dessert for Passover, make sure your ingredients are certified kosher for Passover.

If you’re looking for a new dessert that will certainly win everyone over, try these classic French-style poached pears. They’re rich, but also super light, and an absolute showstopper to wrap up a festive holiday dinner.

These poached pears are mouthwateringly tender with just the right amount of sweetness and a pillowy dollop of homemade whipped cream on top.

A Jacques Pépin original, Wine-Poached Pears, is easily adjustable for as many guests as you are serving. Tried and true!

Master this elegant dessert with guidance from top chef, Michael Caines. Poached pears make a fantastic dinner party dessert and can be prepared in advance.

Fresh pears are poached in a maple and honey infused liquid, then filled with a sweetened maple cinnamon mascarpone. The perfect fall or winter dessert!