Porcupine balls

Old-Fashioned Porcupine Meatballs in tomato sauce make a delicious and economical family meal. This recipe has been popular since the Great Depression when it was developed to make ground beef go further. Serve as is or over rice or mashed potatoes for a filling dinner.

These retro beef meatballs are made with uncooked rice, which cooks as the meatballs bake in the oven. The result is a saucy, satisfying weeknight dinner.

Porcupine Meatballs are a delicious and classic dish made from a mixture of ground beef, mixed with uncooked rice and seasonings.

Porcupine Meatballs are an easy and flavorful meal made with ground beef and rice, simmered to tender perfection in a homemade tomato sauce.

Besides being delicious, there are lots of reasons to love these fun meatballs. First of all, you can use any kind of ground meat that you want. I have been using ground turkey, which makes them nice and healthy. Second, most kids love meatballs, so being able to hide things like zucchini, carrots or mushrooms, […]

In large skillet, add tomato sauce, water, salt and pepper, Italian seasonings, celery salt, sugar, chilli powder and garlic powder. Cook over medium heat while preparing...

If you've never had porcupine meatballs, they are a delicious meatball that has rice cooked into the meat. This rice sticks out like little porcupine quills as they cook. PIN THIS RECIPE FOR LATER 📌

An Old-Fashioned Favorite

This very easy and quick recipe guarantees the best meatballs in town! Four-ingredient porcupine meatballs that anyone can make at any time with little effort. If you love meatballs and looking for another variety that you can make easily, then these four-ingredient porcupine meatballs are a must! Pair these meatballs up with mashed potato casserole for a filling weeknight meal that your entire family will love!

Photo #1 of Brown Gravy Porcupine Meatballs