Pork belly rice bowl

Cooked in a rich broth to a melt-in-your-mouth texture, Taiwanese Lu Rou Fan is a heavenly scrumptious way to enjoy pork in an all-in-one rice bowl dish.

Our pork belly rice bowl recipe is comfort in a bowl, ready in 30 minutes! Pork belly slices are marinated and grilled until golden crispy. You’ll love the flavors and texture! Serve with sli…

Braised Pork Belly Over Rice. This is a simple – but incredible - way to eat pork belly. Perfect for a hungry family on the weekends – or for a fancy lunchbox. It’s our take on Buta Kakuni, a Japanese braised pork dish. Today, we’ll braise a piece of pork belly until the meat turns tender, juicy and packed full of umami.

Sticky slow-cooked pork without the slow cooking... this traybake BBQ pork rice bowl is full of serious flavour. All done in the one pan.

Fried rice is such a simple and tasty meal and this pork belly fried rice is no exception! Plus, It comes together quickly in one pan.

Pieces of slowly roasted pork belly are tossed in a sauce made from gochujang, a Korean fermented red pepper paste, cashew butter and melted butter.

Fork tender sweet and salty pork belly (chashu) is spooned over a hearty bowl of Japanese rice and generously garnished with fresh radish, spring onions, pickles and a ramen-style egg. Are you ready for Chashu Don?

Bibimbap is probably one of the most well-known and beloved Korean dishes to many people. Even if someone doesn’t know anything about Korea, it’s not too difficult to find people who...

These pork belly bites are made quickly and easily in the air fryer, and are inspired by Lechon Kawali, a popular Filipino pork belly dish.