Pork miso soup

Tonjiru (豚汁) is a hearty miso soup with pork slices and vegetables. Packed with loads of vegetables and pork, tonjiru is quite filling but not high calorie.

How to make Tonjiru, a warming Japanese home-style dish made with tender pork belly and a variety of vegetables served in a rich miso soup.

Savor the rich flavors of pork miso soup, a comforting Japanese classic. Perfect for chilly days!

Scene 1: Japan: Rainy night in the Shinjuku District of Tokyo. Huddled under wet umbrellas, locals arrive at the 12-seat izakaya* called Meshiya sharply at 12 AM. They push the hanging banner aside to step inside, their faces lighting up as they smell the aroma of Tonjiru soup. The chef knows it will sell well tonight. Scene 2: California: Family in Marin drives to the East Bay to buy ingredients for Tonjiru soup at 99 Ranch Asian Market. Later, their faces light up as they enjoy a rich and…

In Kyushu, Japan, the country-style miso soup with pork and root vegetables is often called Butajiru and considered comfort food. First, saute pork and vegetables in sesame oil, then add Dashi broth and miso to make this a rich, flavorful, and hearty soup.

Pork Miso Ramen: A spicy miso-flavored broth is packed with chewy ramen noodles, sweet, salty, and crispy pork, and tangy quick-pickled mushrooms. Oh, and don't forget the jammy egg to finish it off.

This miso ramen recipe is huge on flavor and easy to make with seasoned chicken broth, miso, pork, ramen noodles, perfectly jammy eggs and a touch of fiery doubanjiang. Incredibly satisfying. When it comes to noodle soup, ramen reigns supreme. It’s the ultimate noodle soup, really, comfort food at its finest, classic in so many ways.

Miso flavoured pork mince marries with a super tasty broth, lots of veggies, egg noodles and a perfectly boiled egg in this pork and miso noodle soup.

Make restaurant-worthy ramen at home with this amazing pork miso ramen recipe! Not only is the broth rich, creamy and delicious but the whole dish can be put together in just 15 minutes!

This quick tonjiru (豚汁), or Japanese pork miso soup comes together in about 30 minutes and is seasoned with shiromiso, giving it a pleasantly sweet and rich creamy taste.