Pork yakisoba recipe

This Pork Lo Mein recipe is one of our favorites! The perfect sauce coats delicious noodles, vegetables, and the most tender pork.

Yakisoba is a classic Japanese street food made with chewy noodles stir-fried with thin slices of pork and fresh vegetables in a tangy sauce. Enjoy authentic yakisoba at home with this 15 minute recipe!

A classic dish made from stir fried noodles and crispy pork belly with wok fried vegetables and seasoned with a Worcestershire based sauce, these Yakisoba noodles come together in under 30 minutes!

Yakisoba is a delicious Japanese inspired dish made with noodles, vegetables, and meat and finished off with a sweet and savory sauce.

This Yakisoba can be quickly prepared at home with easy step by step instructions. It cooks in under 30 minutes and reheats well.

Featuring tender meat, chewy noodles, and vibrant vegetables in a sweet-salty sauce, this recipe for chicken yakisoba will easily become a weeknight favorite.

Pork Yakisoba - Japanese ramen noodles, lean pork, cabbage, carrots, and onions…

Beef Yakisoba Noodles is a savory, spicy, and satisfying dish your tastebuds will go crazy for! With just 15 minutes of cooking time, this Japanese-inspired recipe is great for busy weeknights.

Beef Yakisoba is a quick stir fry of noodles, thinly sliced beef, and veggies in a savory Yakisoba Sauce. It’s easy to make and a satisfying family meal!

Yakisoba is a classic Japanese stir-fried noodle dish that’s seasoned with a sweet and savory sauce similar to Worcestershire sauce. Use any proteins you like—pork, chicken, shrimp, or calamari. For vegetarians, just swap it with tofu or shiitake mushrooms.