Portabello mushrooms recipes vegan

A decadent appetizer or unique side dish, these Vegan Stuffed Portobello Mushrooms will be a crowd pleaser. Stuffed with a plant-based mixture of cream cheese, walnuts, and mushrooms. Gluten-free and oil-free!

Baked Portobello Mushrooms: Stuffed with cheeses & spices like Italian Seasoning, garlic, onion powder, salt & pepper, this recipe the BEST!

If you're trying to add some more super healthy spinach to your diet, in a

Marinated and then baked, these portobello mushrooms are simply the best, whether as a side accompanying another entrée or as a vegetarian main dish. - Feasting Not Fasting

Stuffed portobello mushrooms are loaded with chicken, peppers, onions, & spinach, all cooked in a creamy sauce & baked with cheese!

For a simple and scrumptious appetizer or side dish, try this garlic butter portobello mushroom recipe. We love serving these next to steak dinner!

Portobello Pizzas have ALL the flavours of a GOOD pizza without the guilt! These pizzas are quick and easy to make, low carb and ready in 10 minutes!

These Portobello Mushroom Fajitas make for a fast, easy and healthy dinner packed full of filling veggies! Simply mix and combine all in one tray and bake for about 30 minutes until tender. | Gluten Free + Vegan

The best damn Chunky Portabella Veggie Burgers on the planet! Portabella mushrooms, broccoli, black beans, and seasoning make this a burger even meat lovers can't resist! This burger is packed full of veggies and seasonings that makes it taste like a real beef burger! Whether you're a vegetarian or a carnivore you'll love this burger!

Here's the perfect Vegan-Stuffed Portobello Mushroom Recipe that's guaranteed to excite your taste buds with an explosion of flavor that...