Portobello mushroom tacos

The most delicious grilled portobello mushrooms served in a flour tortilla topped with Chimichurri sauce!Ingredients12-16oz of sliced portobello mushrooms2-3 tbsps vegan butter1/3 cup balsamic vinegar1/2 tsp garlic salt1/2 tsp black pepperSmall flour tortilla, grilledChimichurri Sauce1 cup finely chopped parsley1/3 cup finely chopped cilantro1/2 cup olive oil1 tsp crushed red pepper1/2 tbsps dried Italian seasonings1 tsp garlic salt 2 tbsps minced garlic1/3 cup of red wine vinegarAdd all…

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New Year got you trying new things? Throw this recipe for vegan portobello mushroom tacos into the mix. Big bold savory and smoky flavors, meaty giant portobellos, and all of the fixings that go along with mind blowing tacos.

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