Portuguese stuffing

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Recheio - Portuguese Stuffing Cornbread Stuffing Recipes, Sage Stuffing, Herb Stuffing, Thanksgiving Stuffing, Cornbread Dressing, Stuffing Recipes, Portuguese Recipes, Thanksgiving Dinner, Thanksgiving Recipes

Recheio Portuguese Stuffing Ingredients: 1 whole chicken (about 3lbs) 1/2 cup olive oil 2 lbs. chourico (about 2 links) 2 celery stalks 2 lg. Vidalia onions (chopped) 5-8 cloves garlic (chopped) 4 day old pop seco’s (Portuguese rolls) 1 tsp. sage finely chopped Salt & Pepper In a large stock pot drizzle ¼ cup olive oil and sauté chopped onions until softened. Then add garlic, chourico, and celery. Sauté for a couple minutes. Wash entire chicken with water (and lemons if desired). Put whole…

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