Potato and pea chowder

Studded with green peas and enriched with a swirl of cream, this pea and potato chowder feels light and bright—perfect for a cool spring evening.

Loaded with spring flavors from peas and dill, this easy vegetarian chowder is ready to eat in under 30 minutes! Grab a spoon and dig in!

This amazing chowder is filled with fresh asparagus, mushrooms, red potatoes, carrots, bell peppers, peas & corn. It's so hearty & satisfying. This soup can be made in 30 minutes, so it's perfect for weeknight meals when you're short on time. Gluten free.

Potato and Corn Chowder is a delightful and comforting soup, perfect for chilly evenings or as a wholesome meal. With only five ingredients, this recipe simplifies the cooking process without compromising on flavor.

Nestled in the heart of comfort food. Our Classic Creamed Potatoes and Peas recipe. Is a heartfelt hug served on a plate. Each forkful marries the earthy softness of baby red potatoes. With the gentle pop of sweet peas. All swathed in a lovingly prepared, creamy sauce. That whispers tales of home-cooked meals. And family gatherings. It's not just a recipe. It's a memory in the making. A testament to the simple, joyful moments. That gather around our tables. This dish isn’t merely eaten. It’s…

In the mood for a hearty and creamy soup that is loaded with smoky ham and bacon? Get a pot of this split pea soup going and you’ll be on your way to a real comforting meal.

Nico Pallotta on Instagram: "Easy Split Pea Soup 100 grams (3.5 ounces) of dried split peas have 22 grams of protein and cost less than 40 cents. That’s a bargain! Plus, they are packed with fiber, vitamins, and minerals. Split peas don’t require soaking; you can cook them right away and let them simmer on the stovetop for about 30 minutes. ⭐️ Ingredients 2 tablespoons (30 grams) extra virgin olive oil 2 large carrots 1 large onion 2 stalks celery 4 cloves garlic 1½ teaspoon cumin 6 cups…

There are all kinds of chowder, from corn to chicken to clam… we swear, there are more chowders that don't have "c" names. Like this one, where salty, crispy, bacon-esque prosciutto is the star of the show. Potatoes, peas, and garlic prevent prosciutto from stealing the show too much; this subtle, creamy chowder will have you leaving the “c”s behind for the perfection of the “p”s. Tip: Make quick work of mincing garlic by smashing the whole clove with the side of your chef's knife. Then rock…

This smooth and creamy split pea and potato soup with bacon is full of veggies and flavor. It's a healthier but hearty soup that will keep you warm and cozy all the way through spring! (gluten-free, dairy-free, nut-free)