Pressed sushi

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Kakinoha Zushi means “Persimmon Leaf Sushi” is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persimmon leaves with slices of mackerel salted on white vinegared rice that is usually bite-size. This traditional cuisine has been dated way back to the Edo period. Pressed Sushi, Sushi Wrap, Salmon Wrap, Food In Japan, Sushi Maker, Bite Size Food, Wakayama, Sushi Rice, Edo Period

Kakinoha Zushi means “Persimmon Leaf Sushi” is a local traditional cuisine of Nara prefecture but is mostly found in all Kansai territories. Unlike ordinary sushi, Kakinoha Zushi is pressed sushi wrapped in persimmon leaves with slices of mackerel salted on white vinegared rice that is usually bite-size. This traditional cuisine has been dated way back to the Edo period.

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