Protein sourdough muffins

A high-protein sweet snack that uses up some sourdough discard? Sign us up! Moist, rich, and bursting with flavor—the perfect baking recipe for blueberry season. Enjoy these blueberry protein muffins for breakfast, a snack, or dessert.

Sourdough muffins are already a staple snack around here, but I knew I could take them to the next level with a pumpkin protein version. These cottage cheese pumpkin protein muffins have 10 grams of protein each and include sourdough discard, grass-fed whey protein, creamy cottage cheese, and pumpkin puree for the best flavor and nutrition. #pumpkin #protein #muffins

Sourdough chocolate chip muffins are easy to make and turn out big, moist, and tender, just like the ones from the bakery!

Full of sweet blueberries, these Sourdough Blueberry Muffins are the perfect use for that leftover sourdough discard!

These simple to make sourdough lemon muffins make a delicious snack any time of the day. The zesty fragrance and flavor of lemon shine bright in these sourdough muffins.

Turn your sourdough discard into a delightful treat with our Sourdough Discard Cinnamon Apple Muffins! These moist, flavorful muffins combine the tangy taste of sourdough with sweet apples and warm cinnamon, making them perfect for breakfast or a snack. Our easy, step-by-step recipe ensures a perfect batch every time. Visit our blog for the full recipe and start baking these delicious muffins today!

Indulge in the most delicious oatmeal chocolate chip Muffins made with sourdough discard. Moist, rich, and bursting with flavor—the perfect baking recipe for using up extra sourdough discard. Enjoy these chocolate chip muffins for breakfast, a snack, or dessert.

These high protein chocolate chip muffins are the perfect meal prep snack or breakfast option. Made with healthy Greek yogurt, these protein chocolate chip muffins are packed with flavor and nutrients. Enjoy the best protein chocolate chip muffins that are both delicious and satisfying. Ideal for those craving high protein muffins!

Indulge in our delicious mixed berry sourdough protein muffins, a perfect summer snack. This easy sourdough discard recipe combines fresh berries, greek yogurt, and bananas, sweetened with honey for a moist and flavorful treat. High in protein and macro-friendly, these muffins have 10 grams of protein per muffin and are ideal for a healthy, on-the-go snack. Learn how to make these tasty muffins in less than 30 minutes.

These sourdough banana cottage cheese muffins are a nutrient-packed delight. The tanginess of sourdough complements the sweetness of bananas and the creaminess of cottage cheese, creating a perfect balance of flavors. Soft, fluffy, and satisfying, these muffins are ideal for fall mornings, as they bring warmth and comfort to your table. Plus, they’re easy to prepare, making them a go-to for busy days.