Puff pastry galette savory

Make a delicious savory puff pastry with brie and pear, when you want an easy appetizer that looks and tastes like a special treat.

I decided to do something totally different today!! Or not. That’s a bundle of lies. This is a pie of lies. It’s more butternut! Don’t act so shocked. There is a lot of brown butter and crispy sage and cheese too, so you REALLY don’t have to act shocked. Like sage fried in brown butter. […]

A sheet of puff pastry with shallots and Gruyère cheese topped with buttery slices of potato and fresh rosemary.Ingredients 3 medium potatoes, thinly sliced Puff pastry sheet200g Gruyère cheese3 shallots, diced 30g butter, melted1 tsp garlic powder1 tsp dried thyme 1 tbsp fresh rosemary, chopped Salt & cracked black pepper Method- Roll out the puff pastry and add the finely chopped shallots and Gruyère cheese into the centre, leaving a 3cm border of pastry to fold over later- Thinly slice…

They’re crusty, they’re juicy, they’re easy—some of them are even savory.

This delicious mushroom tart is made with puff pastry, sautéed mushrooms and onions, and a flavorful Gruyere cheese. It‘s a great appetizer!

This is the simplest tomato tart made with nothing but fresh heritage tomatoes, sticky onion jam, and crispy, flaky puff pastry scattered with onion seeds and thyme leaves. It's the perfect rustic tart for any time of day or night.

Impress with minimal stress.

Spinach and Feta Galettes are a golden, flaky pastry base with a flavoursome topping of spinach, feta, Parmesan and tomato. Simple, delicious, impressive.

There is hardly a better way to celebrate fall than with colorful roasted vegetables. And if you put them on a flaky pie crust filled with a layer of blue cheese and cream cheese filling - mmmmm - you will get a delicious roasted vegetable galette. So delicious, in fact, that I made it twice in...Read On →

This vegetable galette is a savory tart made with a quick and easy pastry and topped with roasted carrots, potatoes, asparagus, and a cream sauce.