Puff pastry quiche

Whether you're looking for a quick breakfast or a hearty dinner, this puff pastry quiche recipe is sure to satisfy. Made with a frozen puff pastry crust and a delicious spinach & feta filling, this vegetarian quiche is easy to make and full of savory flavor. You can also use mini muffin tins to make bite-sized quiches for a fun appetizer or snack.

When Ree was a child, her mom used to make quiches only for very special occasions. These days, Ree has a shortcut that saves a lot of hassle; she uses store-bought puff pastry for the crust. This recipe is perfect for a wake-and-bake breakfast dish to feed a crowd.

This puff pastry quiche is an impressive twist on traditional quiche! Made with puff pastry instead of pie crust, it has a buttery and flaky texture with a rich filling that's customizable and perfect for any occasion!

Delicious spinach and sun-dried tomato puff pastry quiche packed with fresh basil and plenty of protein from eggs and cottage cheese. This easy, veggie-packed puff pastry quiche has two types of cheese for extra savory flavor, plus plenty of ways to customize with your favorite mix-ins! The perfect breakfast or brunch recipe everyone will love.

These mini vegetarian quiches are so easy to prepare and will be ready in no time! Made with frozen puff pastry & veggies.

This vegetable quiche has a flaky crust, cheesy egg filling, and tasty veggies, making it perfect for your brunch table!

Puff pastry makes the perfect flaky crust for these simple Puff Pastry Mini Quiches. An easy breakfast dish that can be finger food or eaten with a fork. They feel fancy but require very little effort to whip up. Easy to customize as well!

Tucked into flaky pie crusts, Mini Quiches are perfect for lazy morning breakfasts, and always the star at bridal shower and holiday brunches! Tiny pie pastries are filled with rich and creamy egg custard, a variety of flavors, all your favorite quiche

This simple bacon and cheddar quiche is a really quick and easy recipe for Sunday brunch. No need to make pastry, just use store bought frozen puff pastry. No need to roll out the pastry

Please use only Swiss cheese for this recipe, I have made the mistake of using another kind of cheese and it just doesn't work! Purchase a 14-ounce (397 gram) package of puff pastry, and use half for this recipe. The original recipe for this does not call for garlic, but I like to add it in... of course, it is optional.